Introduction
If you’re in search of a creamy, satisfying dish that combines convenience with delicious flavors, the Velveeta Chicken & Spinach in Garlic Parmesan Rice is just what you need. This delectable recipe is perfect for busy weeknights or easy family gatherings. With the rich creaminess of Velveeta cheese, the freshness of spinach, and the savory depth of garlic and parmesan, it’s a dish that will quickly become a favorite in your home.
This meal doesn’t only come together in a flash, but it also packs a nutritious punch, thanks to the spinach. Moreover, the fragrant garlic paired with the warm, cheesy rice makes for an irresistible comfort food experience. Whether you pair it with a side salad or enjoy it on its own, this recipe is destined to satisfy your cravings and impress your guests.
Let’s dive into how you can whip up this luxurious dish effortlessly!
Ingredients
- 1 lb chicken breasts, diced
- 1 cup Velveeta cheese, cubed
- 2 cups cooked rice (preferably garlic-flavored)
- 2 cups fresh spinach, chopped
- 1 cup chicken broth
- ½ cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Here’s how to create the creamy and cheesy Velveeta Chicken & Spinach in Garlic Parmesan Rice:
- Prepare your ingredients: Start by dicing the chicken breasts, chopping the spinach, and mincing the garlic. Having everything ready will make the process seamless.
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook without stirring for about 5-7 minutes until the chicken is browned. Stir occasionally until the chicken is cooked through.
- Add garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
- Introduce spinach: Toss in the chopped spinach and continue cooking for about 2-3 minutes, until the spinach has wilted.
- Combine with rice: Add the cooked rice to the skillet, then pour in the chicken broth. Stir until well combined. Let it cook on medium heat for another 5 minutes, allowing the flavors to meld.
- Melt the cheese: Lower the heat and add the cubed Velveeta cheese. Stir continuously until the cheese has melted and the mixture is creamy.
- Finish with parmesan: Finally, sprinkle in the grated parmesan cheese, stirring to combine. Remove from heat once everything is fully integrated and creamy.
Variations
If you’d like to mix things up or personalize this dish, there are plenty of variations you can try:
- Add vegetables: Feel free to toss in other veggies like bell peppers, broccoli, or peas for added nutrition and flavor.
- Different proteins: Substitute chicken with shrimp, beef, or even plant-based proteins for a different twist.
- Top it off: Add a sprinkle of red pepper flakes for a dash of heat or some crispy fried onions for texture.
- Cheese swaps: Use other types of cheese like cream cheese or cheddar for a different flavor profile.
Cooking Notes
Here are a few handy tips to ensure your Velveeta Chicken & Spinach in Garlic Parmesan Rice turns out beautifully:
- Cooking time: Ensure the chicken is cooked thoroughly but watch that it doesn’t dry out. Adjust cooking times based on the size of your chicken pieces.
- Tools you may need: A large skillet or a non-stick pan works best to make the cooking process seamless without sticking.
- Prep tips: You can cook the rice ahead of time, making this recipe even quicker to prepare on a busy day.
Serving Suggestions
This creamy dish pairs beautifully with a light salad or steamed vegetables. Consider serving it in a wide bowl to show off its creamy texture, garnished with fresh parsley or additional parmesan for an elegant touch. Enjoy it with a glass of white wine or a sparkling water for a refreshing complement.
Tips
- For a quicker meal, use rotisserie chicken instead of raw chicken.
- Double the recipe to have leftovers for a busy week.
- Add a squeeze of lemon juice for a fresh kick at the end.
- Keep an eye on the cheese to avoid burning during melting.
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information
Calories: 590 per serving
Protein: 38g
Sodium: 640mg
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the melting cheese step and refrigerate it. When ready to serve, just reheat and melt the cheese.
What can I substitute for Velveeta?
You can use cream cheese or shredded cheddar as a substitute, but the texture and flavor will differ slightly.
Is this dish freezer-friendly?
Yes, this dish can be frozen. Store it in an airtight container for up to three months. Reheat slowly on the stove or in the microwave.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
Can I add more spices or flavors?
Absolutely! Feel free to customize the seasoning according to your preference. Herbs like basil and oregano work wonderfully.
Conclusion
The Velveeta Chicken & Spinach in Garlic Parmesan Rice is not just a recipe; it’s a comforting meal that brings smiles around the dinner table. With its creamy texture and delightful flavors, it’s bound to become one of your go-to recipes for quick yet satisfying meals. Don’t hesitate to get creative with the ingredients or spices to make it truly your own.
We encourage you to try this delicious recipe and share your experience in the comments below. Have any tips or variations you’d like to share? Join the conversation and let us know your favorites! Happy cooking!
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Velveeta Chicken & Spinach in Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A creamy and satisfying dish that’s perfect for busy weeknights, made with Velveeta cheese, spinach, and garlic parmesan rice.
Ingredients
- 1 lb chicken breasts, diced
- 1 cup Velveeta cheese, cubed
- 2 cups cooked rice (preferably garlic-flavored)
- 2 cups fresh spinach, chopped
- 1 cup chicken broth
- ½ cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Start by dicing the chicken breasts, chopping the spinach, and mincing the garlic. Having everything ready will make the process seamless.
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook without stirring for about 5-7 minutes until the chicken is browned. Stir occasionally until the chicken is cooked through.
- Add garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
- Introduce spinach: Toss in the chopped spinach and continue cooking for about 2-3 minutes, until the spinach has wilted.
- Combine with rice: Add the cooked rice to the skillet, then pour in the chicken broth. Stir until well combined. Let it cook on medium heat for another 5 minutes, allowing the flavors to meld.
- Melt the cheese: Lower the heat and add the cubed Velveeta cheese. Stir continuously until the cheese has melted and the mixture is creamy.
- Finish with parmesan: Finally, sprinkle in the grated parmesan cheese, stirring to combine. Remove from heat once everything is fully integrated and creamy.
Notes
Serve with a light salad or steamed vegetables for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 590 kcal
- Sodium: 640 mg
- Protein: 38 g