Looking for a delicious easy homemade ice cream recipe to savor? Whether it’s a sunny afternoon or a cozy night in, nothing beats the creamy sweetness of homemade ice cream. With just a few ingredients, you can enjoy a flavorful treat that’s customizable and crowd-pleasing.
Why You’ll Love This Recipe
This delicious easy homemade ice cream recipe to savor requires no special skills—just mix, freeze, and enjoy. It’s also perfect for experimenting with your favorite add-ins like chocolate chips, cookie crumbles, or fresh berries.
Ingredients
To create this simple dessert, gather the following:
-
2 cups heavy cream
-
1 cup whole milk
-
3/4 cup granulated sugar
-
1 tablespoon pure vanilla extract
-
Pinch of salt
-
Optional: 1/2 cup chocolate chips, crushed cookies, or fruit mix-ins
How to Make This Delicious Easy Homemade Ice Cream Recipe
Mix the Base
In a large bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar dissolves completely.
Add Flavor
Stir in the vanilla extract and a pinch of salt. This enhances the flavor and balances sweetness.
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours. A cold base freezes better and gives smoother results.
Churn or Freeze
Use an ice cream maker to churn the mixture until thick and creamy. If you don’t have one, pour the mixture into a freezer-safe container and stir every 30 minutes for 2–3 hours.
Add Your Mix-ins
Once the ice cream reaches a soft-serve consistency, fold in your desired mix-ins like chocolate chips or fruit.
Final Freeze
Freeze the finished ice cream for 2–4 hours until firm. Then scoop, serve, and enjoy!
Tips for the Best Homemade Ice Cream
-
Use high-quality vanilla for richer flavor.
-
Don’t skip the salt—it enhances the sweetness.
-
Let the ice cream sit for 5 minutes before scooping for perfect texture.
Flavor Variations to Savor
You can customize this delicious easy homemade ice cream recipe to savor by adding:
-
Mint extract + chocolate chips for mint chip ice cream
-
Strawberry puree for a fruity twist
-
Peanut butter swirls for a nutty treat
Storage Instructions
Store your ice cream in an airtight container in the coldest part of the freezer. It stays fresh for up to 2 weeks—if it lasts that long!
FAQs
Can I make this ice cream without an ice cream maker?
Yes! You can stir the mixture manually every 30 minutes during the freezing process.
How long does homemade ice cream last in the freezer?
It can last up to 2 weeks in an airtight container.
Can I reduce the sugar in the recipe?
Yes, but it may slightly affect the texture and softness of the ice cream.
What milk alternatives can I use?
Try using coconut milk or almond milk, though texture and flavor may vary.
Conclusion
This delicious easy homemade ice cream recipe to savor brings the joy of summer into your kitchen with minimal effort. Customize it, share it, and indulge in every creamy bite. It’s a sweet treat you’ll want to make again and again!
Would you like this article converted into a printable recipe card or formatted for a blog post with image suggestions?